Barley tea is a traditional cool and rich fragrant tea widely spread in China, Japan, South Korea and other people, also known as wheat tea, wheat soup, is a drink made by roasting barley and then grinding it into powder. It retains some of the original nutrients in barley during the production process, such as carbohydrates, plant proteins, B vitamins, unsaturated fatty acids, etc., which has the effect of relieving heat and heat, quenching thirst, aiding digestion, losing weight and strengthening blood veins. It is a new type of beverage with a unique taste and health benefits.
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